Todd English’s Bonfire Opens in the AIRMALL® at Logan
BOSTON, November 8, 2007 – A fire is awakening inside the AIRMALL® at Boston’s Logan International Airport as culinary extraordinaire Todd English prepares to light the fuse. The globally inspired menu, which features signature Latin and European specialties in addition to traditional steakhouse favorites, ignites travelers’ taste buds and stokes up their appetites. Todd English’s Bonfire (located in the Terminal B Food Court), open for lunch and dinner in the airport, features English’s innovative taqueria assortment, fresh salads, choice seafood and prime beef selections.
“As a Boston native, I’m thrilled to offer traveling diners here at Logan the complete Bonfire experience,” said Todd English, owner/chef, Todd English’s Bonfire. “Travelers are much savvier these days and expect a higher level of quality cuisine and service, so at Bonfire we strive to exceed customers’ expectations of what an airport restaurant experience can be.”
Todd English’s Bonfire, open Monday – Sunday, will serve travelers a unique dining experience right in the airport. From the hip, sophisticated restaurant environment, to the amazing array of cuisine choices, travelers need not look further for the best beef or South American fare before take-off. With Todd English’s Bonfire, you have arrived.
“Todd is an amazing chef who creates unique cuisine not found at just any restaurant and we are pleased to add him to our portfolio,” noted Mike Caro, vice president, BAA Boston. “The way he incorporates South American influences and fuses them with traditional American style steakhouse flavors is truly a treat. “
Todd English’s Bonfire is a dining destination where travelers rushing in and out of Boston’s Logan International Airport can enjoy featured items such as Homemade Guacamole with Shrimp Cocktail, Bonfire Steakhouse Salad, Portobello Quesadilla, Kobe Beef Corndog, and elegant steakhouse cuts of prime aged Sirloin and King Salmon. Menu items range from $8 to $38 for lunch and dinner. Todd English’s Bonfire joins Wolfgang Puck, another chef-inspired restaurant managed by HMSHost.