BOSTON, March 21, 2013 – One of Boston’s most historic and treasured restaurants is now serving its traditional New England fare to travelers at Boston Logan International Airport (BOS). AIRMALL® USA, developer of the leading airport concessions model in North America and operator of the AIRMALL at BOS, is pleased to announce that Durgin-Park (3,405 sq. ft.) is now open on Terminal E.
“At AIRMALL, we think it’s vital to add restaurants and shops to our concessions programs that reflect the area and give travelers a sense of the region’s history, flavor and flair,” said Michael Caro, vice president of AIRMALL Boston. “Durgin-Park brings an iconic piece of Boston culinary history to travelers, and we know it will become a destination at the airport.”
Known for its original centuries-old location in Quincy Market in downtown Boston, DurginPark is a favorite among visitors and locals alike. The airport location’s menu is designed to offer traditional New England-style fare with a concentration on fresh seafood, Yankee pot roast, New England clam chowder, and famous Boston baked beans.
AIRMALL Boston currently manages and develops the retail concessions program for Boston Logan International Airport in terminals B and E, which represents a total of 90,000 square feet of retail concession space. The AIRMALL at BOS includes more than 35 restaurants and bars, nearly 20 specialty retail units, 13 news and gift stores, and a host of other services.
For more information about AIRMALL USA, visit www.fraport-usa.com.