A Menu of Rich, Global Flavors to be Featured in the Next Dine Boston Visiting Chef Program at the AIRMALL® at BOS
Chef Rachel Klein of Aura Restaurant Offers Globally-Inspired Contemporary American Cuisine at Dine Boston in Terminal E Landside on Wednesday, September 29, 2010 BOSTON, September 16, 2010 – Rich flavors, bold textures and exotic hints of the Spice Trade are coming to AIRMALL® at Boston Logan International Airport (BOS). AIRMALL USA, the leading airport concessions […]